INGREDIENTS 6 cups anchovy stock See the recipe (I or II). 10 ounces soybean sprouts (kongnamul) 8 ounces fully fermented kimchi 1/4 cup j...

INGREDIENTS 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits (10 biscuits) 1/4 cup tomato sauce 1 teaspoon Italian seas...

   INGREDIENTS 8 oz leftover rice 1/2 tsp toasted terasi (shrimp paste) 1 egg 2 tbsp oil 1 shallot 1 garlic 1 red chili, seeded 1/2 tsp palm...

  INGREDIENTS 20 sheets rice paper 3 slices vegan cheese 6 pieces roasted seaweed 4 oz sweet potato vermicelli 2 cups vegetable stock 2 tbsp...

INGREDIENTS 1 tablespoon vegetable or coconut oil 1 large red bell pepper, stemmed, seeded, and cut into thin strips 1 tablespoon p...

INGREDIENTS 2 bananas chopped and frozen 1 tablespoon cocoa powder or raw cacao powder DIRECTIONS Peel the bananas and cut th...

INGREDIENTS 950 ml (4 cups) water divided 1 piece (about 2 inches) of fresh ginger peeled and sliced 1 piece (about 2 inches) of f...

INGREDIENTS 2 lb. ground beef 3 cloves garlic, minced 2 tbsp. chili powder kosher salt Freshly ground black pepper 1 onion, fi...

INGREDIENTS 1 (32-ounce) bag frozen tater tots, thawed 1 tablespoon cajun seasoning Kosher salt and freshly ground black pepper...

INGREDIENTS For the mushrooms: 2 tablespoons extra virgin olive oil 1 clove garlic finely chopped 250 grams (8.8 ounces) cremini ...