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  • 1 (32-ounce) bag frozen tater tots, thawed
  • 1 tablespoon cajun seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves


  1. Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
  2. Working in batches, spread tater tots in an even layer into the waffle iron; season with cajun seasoning, salt and pepper, to taste. Close, pressing down firmly to flatten, and cook until golden brown and crisp, about 5-6 minutes, or until desired crispness is reached. Repeat with remaining tater tots, adding more butter as needed.
  3. Serve immediately, garnished with parsley, if desired.

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