Lunch Box Pizzas

INGREDIENTS

• 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits (10 biscuits)
• 1/4 cup tomato sauce
• 1 teaspoon Italian seasoning
• 10 slices pepperoni
• 3/4 cup shredded Monterey Jack cheese

DIRECTIONS

1. Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
2. Bake at 425° until golden brown, 10-15 minutes. Serve immediately or store in the refrigerator.

Source: tasteofhome