Chocolate Banana Ice Cream

INGREDIENTS

• 2 bananas chopped and frozen
• 1 tablespoon cocoa powder or raw cacao powder

DIRECTIONS

1. Peel the bananas and cut them into small pieces.
2. Freeze them for 1 or 2 hours on a plate lined with parchment paper.
3. Put the frozen bananas into a food processor or blender and pulse until smooth. Scrape down the sides as necessary.
4. When the mixture is smooth, add the cocoa powder and blend until incorporated.
5. For a soft ice cream, serve immediately.
6. For a firm chocolate banana ice cream, transfer it back to the freezer for at least an hour.
7. Enjoy!