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INGREDIENTS

  • 2 bananas chopped and frozen
  • 1 tablespoon cocoa powder or raw cacao powder


DIRECTIONS

  1. Peel the bananas and cut them into small pieces.
  2. Freeze them for 1 or 2 hours on a plate lined with parchment paper.
  3. Put the frozen bananas into a food processor or blender and pulse until smooth. Scrape down the sides as necessary.
  4. When the mixture is smooth, add the cocoa powder and blend until incorporated.
  5. For a soft ice cream, serve immediately.
  6. For a firm chocolate banana ice cream, transfer it back to the freezer for at least an hour.
  7. Enjoy!

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